Pakora

A mouth-watering Asian snack with onion, vegetables, spinach/ cabbage mixed with a special batter of gram flour and spices. Fried to well-cooked for a treat.

Spring Roll

Light flaky pastry rols with mouth-watering vegetable filling fried to a perfect blending of

Samosa

Filled with delicious potato and vegetable mixture, these triangular parcels make lovely snacks to go with a cuppa any time of the day.

Sandwiches

Chick Peas Snack

Mutton Curry

Boneless pieces cooked in a rich sauce consists of onion, garam masala, turmeric, chilli powder, garlic, ginger, coriander, cumin and some more.

Chicken Curry

Succulent chicken breast pieces cooked in different colourful and fragrant spices like onion, cumin,coriander, chilly, turmeric and whole garam masala accompanied by flavourful capsicum pieces dressed with shredded fresh coriander leaves.

Mixed Vegetables Curry

A mixture of different colourful vegetables and Asian spices cooked in a light sauce. Simple and refreshing with rice or roti.

Chickpea Curry

Delicious chickpea cooked with various spices into a flavourful concussion of vegetarian delight.

Rice

Authentic basmati rice cooked in a touch of oil and garam masala making it light and fluffy

Pilaou

Chicken and vegetables

Golap Jamun

A dough made mainly with flour and semolina. Then made into small balls and soaked in sugar syrup to make a sot and sweet treat for a dessert; can be eaten on its own or with a scoop of vanilla ice cream.

Fruit Salad

Assortment of local fruits